Caramel Color (Liquid)
Item No.: FIC-1701
CAS No: 8028-89-5
FEMA No.:2235
EINECS No.:232-435-9

Overview:

Caramel Color (Liquid)

Process Type: Sulfite ammonia (E150d) 

Grade: Food Grade

Appearance and consistency: Dark brown to black free flowing viscous liquid

Features: Good water solubility, acid proof, alcohol properties and stable quality.


Application:

Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream. 


Package:

30Kg/Barrels, 250Kg/drum or as custom-made


Storage:

Shelf life:  2 Years

Stored in tightly closed containers in a cool and dry environment, preferably not to exceed 25ºC. Avoid from direct light, oxygen and freezing.

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